Thursday, December 20, 2012


I thought I'd share a recipe for a very light and simple steamed pudding that I got from a friend a few years ago. I used to make our family's version of a plum pudding full of sugary sweets and topped with lemon sauce and hard sauce. Then I tried this one. It takes about 10 minutes to make and seems a little less sweet with the fresh cranberries. I just made it this morning.

Last night I started crocheting this scarf. Found the pattern here.
I'm making mine with a Bernat acrylic yarn because as much as I love the beautiful wools out there, I can't wear them around my neck. I can wear wool socks and mitts thank goodness.
It really is incredibly easy and fast!

1 comment:

elle said...

My mum did a pudding but I never have. Luv the looseness of the scarf.