I made a healthier than usual version of macaroni and cheese for supper. I used low fat milk and less cheese in the sauce to which I added green and red peppers and mashed sweet potato. The sweet potato idea came from a magazine recipe where they added mashed squash. We had a side of yellow beans from the garden. It was delicious!
Here is a photo of my little rough sketch that I did in the middle of our 25 km bike run up and down the roller coaster hills around Nictau Lake. I'm hoping that will excuse it's simplicity. Please don't look too closely!
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